Black Gold (sweet)
Dark purple, medium firm flesh – exceptional all around black sweet cherry
Hedelfingen (sweet)
Large, firm fleshed black cherry – comparable to Bing cherries
Balaton (sour)
Bright red tart cherry – good for baking
Regina (sweet)
Originated in Germany – large firm black cherry
Methley
A petite purple plum with a red, super sweet, juicy flesh
Redheart
Developed in 1950 at the University of California – Delightfully sweet, deep red skin and bright red flesh – great for baking and eating
Shiro
Medium yellow plum with a white sweet and juicy flesh
Ozark Premier
Thick skinned, bright red fruit with firm juicy white flesh and true full plum flavor
Burbank Red Ace
Large, firm, rich and sweet as nectar – crimson skin with honeysweet red flesh
Hargrande
Created in Ontario, Canada in 1980 – large freestone fruit that is yellow/orange in color with a firm orange flesh
Harlayne
Created in Ontario, Canada in 1980 – bright orange with a red blush – excellent late season apricot
(August)
Red Haven (yellow, freestone)
Medium sized, brilliant red with yellow flesh
Raritan Rose (white, freestone)
Medium-large with exceptional eating quality
Glo Haven (yellow, freestone)
Introduced by Michigan State University – large, firm and uniform in size
Loring (yellow, freestone)
Customer favorite! Large, yellow and orange skin
Blushing Star (white, freestone)
Flesh is white tinged with pink and does not brown when cut – wonderfully distinct flavor of a white peach
Crest Haven (yellow, freestone)
Created at Michigan State University – firm, highly colored skin, yellow flesh with red around the pit
Redskin (yellow, freestone)
Created at University of Maryland – cross between of J.H. Hale and Elberta – large, yellow peach with distinct red tiger stripe on skin
Harrow Delight (green)
Medium size, smooth flesh – early pear
Good for eating
Bartlett (green and red variety)
One of the world’s top pear varieties
Good for both eating and baking – especially canning
Bosc (brown)
Discovered in Oregon
Juicy, tender, white flesh
Gala (eating)
Originated in New Zealand – came to the United States in the 1970’s – cross between Kidd’s Orange Red and Golden Delicious
Crisp, juicy and very sweet
McIntosh (baking, eating)
Discovered in 1811 by John McIntosh
Juicy, tangy and tart
Honeycrisp (eating)
Developed by the University of Minnesota in 1991 – cross between a Macoun and a Honeygold
Complex sweet tart flavor, crisp
Cortland (baking, eating)
Created more than 120 years ago in Geneva, New York – cross between McIntosh and Ben Davis
Tart, tender apple that browns slower when cut
Red Delicious (eating)
Originated in 1872 in Peru, Iowa – originally called Hawkeye
Sweet and crisp
Jonagold (eating, baking)
Family Favorite!!
Created by Cornell University in 1968 – cross between Jonathan and Golden Delicious
Crisp, juicy and sweet
Mutsu/Crispin (eating, baking)
Created in Japan in the 1930’s renamed Crispin in the late 1960’s – called the Million Dollar Apple – cross between Golden Delicious and Indo Apple
Sweet, refreshing and super crisp
Idared (old favorite for baking)
Both Idaho and New York try to take credit for creating this apple – cross between Jonathan and Wagener apple
Sweetly-tart, crisp and juicy – bright white flesh
Red skin color makes beautiful pink applesauce
Nittany (eating, baking)
Created by Penn State in 1979 – cross between Golden Delicious and York
Crisp, sweet honey-tart
(Late September – October)
Edible Pumpkins and Squashes
- Neck Pumpkins
- Cushaw Pumpkin
- Hubbard Squash
- Spaghetti Squash
- Acorn Squash
- Butternut Squash
Decorative Pumpkins
- Jack-o-lanterns
- Lunch Ladies
- Gourds
- Fieldtrips/spookies
- Other assorted decorative pumpkins
Visit Our Farm
We offer a variety of fresh, in-season fruits and vegetables from July to October, with pick-your-own available for most of our crops. Visit us at Gogle Farms to experience the difference. Please note we do not allow dogs on the farm.